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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 tsp garlic powder and paprika
1/4 tsp dried basil or thyme leaves, crushed
4 boneless pork chops, 3/4 inch thick
1 tbsp vegetable oil
1 medium onion, sliced
1 can cream of mushroom soup
1/4 cup milk
Hot cooked rice
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and cook until tender. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice. Serves 4.
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HERBED PORK CHOPS IN MUSHROOM SAUCE
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 tsp garlic powder and paprika
1/4 tsp dried basil or thyme leaves, crushed
4 boneless pork chops, 3/4 inch thick
1 tbsp vegetable oil
1 medium onion, sliced
1 can cream of mushroom soup
1/4 cup milk
Hot cooked rice
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and cook until tender. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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