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Category: Bars
Prep Time: Cook Time: Total Time:
2 cups flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup solid pack pumpkin
1 egg
2 tsp vanilla extract
2 cups (12 oz pkg) white morsels, divided
2/3 cup chopped macadamia nuts
Combine flour, cinnamon, cloves and baking soda in small bowl.
Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 11/2 cups white morsels and nuts. Spread into greased 151/2x101/2 inch jelly-roll pan. Bake at 350 for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack.
Melt remaining morsels in microwave or double boiler. Drizzle over bars. Yield: about 3 dozen.
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PUMPKIN WHITE CHIP MACADAMIA NUT BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
2 cups flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup solid pack pumpkin
1 egg
2 tsp vanilla extract
2 cups (12 oz pkg) white morsels, divided
2/3 cup chopped macadamia nuts
Combine flour, cinnamon, cloves and baking soda in small bowl.
Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 11/2 cups white morsels and nuts. Spread into greased 151/2x101/2 inch jelly-roll pan. Bake at 350 for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack.
Melt remaining morsels in microwave or double boiler. Drizzle over bars. Yield: about 3 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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