↞ recipe box start page
Category: desserts
Prep Time: Cook Time: Total Time:
2 cups chopped Macadamias
2 cups flour
1 teaspoon baking soda
1/ 2teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1 egg
2 cups chopped white chocolate or white chocolate chips
Preheat oven to 350. Spread macadamias on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 7 minutes. Let cool. Leave oven set at 350. Line 2 large baking sheets with parchment paper or coat with vegetable oil spray.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla. Beat with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in egg. Stir in flour mixture until well blended. Stir in macadamias and white chocolate.
Drop heaping tablespoons of dough 2 inches apart onto baking sheets (or use a 2-ounce ice cream scoop). Bake until cookies are golden brown at edges and no longer look wet on top, about 10 minutes. (Watch carefully during the last few minutes; these cookies can burn easily.) Let cool on baking sheets 2 minutes, then transfer to wire racks to cool completely. Store airtight at room temperature up to 1 week.
view more member recipes
Macadamia Nut White Chip Decadant Cookies
view my recipes
print
save
Category: desserts
Prep Time: Cook Time: Total Time:
2 cups chopped Macadamias
2 cups flour
1 teaspoon baking soda
1/ 2teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1 egg
2 cups chopped white chocolate or white chocolate chips
Preheat oven to 350. Spread macadamias on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 7 minutes. Let cool. Leave oven set at 350. Line 2 large baking sheets with parchment paper or coat with vegetable oil spray.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla. Beat with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in egg. Stir in flour mixture until well blended. Stir in macadamias and white chocolate.
Drop heaping tablespoons of dough 2 inches apart onto baking sheets (or use a 2-ounce ice cream scoop). Bake until cookies are golden brown at edges and no longer look wet on top, about 10 minutes. (Watch carefully during the last few minutes; these cookies can burn easily.) Let cool on baking sheets 2 minutes, then transfer to wire racks to cool completely. Store airtight at room temperature up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Macadamia Nut And White Chocolate Chip Cookies
by sgre52160
2 (1 oz) squares chocolate 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/2 tsp baking soda 1 cup white chocolate chips 3/4 cup chopped
by sgre52160
2 (1 oz) squares chocolate 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/2 tsp baking soda 1 cup white chocolate chips 3/4 cup chopped
Pumpkin White Chip Macadamia Nut Bars
by sgre52160
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves and baking soda 1 cup butter, softened 1/2 cup sugar and packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla extract 2 cups
by sgre52160
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves and baking soda 1 cup butter, softened 1/2 cup sugar and packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla extract 2 cups
Macadamia Toffee Chip Cookies
by sgre52160
1 1/2 cup unsalted butter, room temperature 1 cup sugar 2/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 2 cup flour and cake flour (not self-rising) 2 tsp baking soda 1 tsp
by sgre52160
1 1/2 cup unsalted butter, room temperature 1 cup sugar 2/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 2 cup flour and cake flour (not self-rising) 2 tsp baking soda 1 tsp
Chocolate Chip Macadamia Cookies
by sgre52160
1 pkg white cake mix 1 cup flour 1 cup quick-cooking oats 1/2 cup butter, melted 2 eggs 1 tsp vanilla extract 1 1/2 cups EACH coarsely chopped macadamia nuts and semisweet chocolate chunks or ch
by sgre52160
1 pkg white cake mix 1 cup flour 1 cup quick-cooking oats 1/2 cup butter, melted 2 eggs 1 tsp vanilla extract 1 1/2 cups EACH coarsely chopped macadamia nuts and semisweet chocolate chunks or ch
Chocolate Macadamia Peanut Butter Chip Cookies
by sgre52160
2 cups flour 1 tsp baking soda 1 cups butter, slightly softened 3/4 cup sugar 2/3 cup packed brown sugar 1 tsp vanilla extract 3 eggs 4 bard Godiva Dark Chocolate, cut into chunks 1 cup peanut
by sgre52160
2 cups flour 1 tsp baking soda 1 cups butter, slightly softened 3/4 cup sugar 2/3 cup packed brown sugar 1 tsp vanilla extract 3 eggs 4 bard Godiva Dark Chocolate, cut into chunks 1 cup peanut
view more member recipes
related CDKitchen recipes
Chocolate Macadamia Nut Cookies
Chocolate Chip Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
Coconut Cookies with Chocolate Chunks and Macadamia Nuts
Cranberry Macadamia Cookies
Macadamia Nut Raspberry and White Chocolate Chip Cookies
Macadamia Nut White Chip Pumpkin Cookies
Macadamia Island Cookies
Banana Macadamia Nut Bread
Pumpkin White Chip Macadamia Bars