CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN WHITE CHOCOLATE MACADAMIA BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

2 cups flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup canned pumpkin
1 large egg
2 tsp vanilla extract

Icing
2 cups confectioners sugar
3 tbsp whole milk
1 tbsp melted butter
1 tsp vanilla extract

Chocolate Drizzle
2 cups (12-oz. pkg.) white chocolate chips. divided

Garnish
2/3 cup coarsely chopped macadamia nuts

Preheat oven to 350. Grease 15 x 10-inch jelly roll pan.

Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended and then gradually beat in the flour mixture. Stir in 1 1/2 cup morsels and the 2/3 cup nuts. Spread into the prepared pan. Bake for 18 to 22 minutes or until a tooth pick inserted in center comes out clean. Cool on a wire rack or in the pan. Spread icing over cooled cookies and then drizzle with the melted chocolate and sprinkle with the chopped nuts.

Icing: Combine the confectioners' sugar, milk, melted butter, and 1 tsp vanilla. Add more milk as needed to achieve drizzling consistency.

Place remaining morsels in a heavy-duty plastic bag. Microwave on MEDIUM-HIGH for 45 seconds then knead the bag. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut away a tiny corner from the bag and squeeze the bag to drizzle the white chocolate over the bars. Cut into bars.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin White Chip Macadamia Nut Bars
   by sgre52160



2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves and baking soda 1 cup butter, softened 1/2 cup sugar and packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla extract 2 cups




White Chocolate-macadamia Nut Bars
   by sgre52160



3/4 cup butter 1 1/2 cups packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups flour 1 1/2 tsp baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking chi




White Chocolate Macadamia Bars
   by sgre52160



1 pkg refrigerated sugar cookie dough 3 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sugar 1 tsp vanilla extract 1 (12 oz) pkg white baking chips 1 cups coarsely chopped macadamia nuts Pr




Pumpkin Macadamia Bars
   by sgre52160



2 C. flour 2 tsp. ground cinnamon 1 tsp. ground cloves 1 tsp. baking soda 1 C. butter or margarine, softened 1/2 C. sugar 1/2 C. brown sugar, packed 1 C. solid pack pumpkin 1 egg 2 tsp. vanil




White Chocolate Macadamia Nut Brownies With White Chocolate Sauce
   by sgre52160



1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz white





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.