Shelly's Recipe

DILLED SHRIMP DIP

Category: Dips - Seafood Cold

1/2 cup milk
2 (8 oz) pkg cream cheese, softened
2 (4 1/2 oz) cans shrimp, rinsed, drained and chopped for frozen salad shrimp, thawed, rinsed and chopped
2 tsp lemon juice and Worcestershire sauce
1 tsp garlic powder
1/4 tsp dried dill weed

Blend milk and cream cheese. Stir in remaining ingredients. Cover and chill at least 1 hour. Serve with vegetables, crackers or bagel chips. Also good for spreading on mini bagels.