↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz freshly grated parmesan cheese
2 tsp minced fresh garlic
1 tsp ground pepper
Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a nonstick baking sheet lined with parchment paper. Bake 9-10 minutes or until olden. Cool slightly on baking sheets.
view more member recipes
GARLIC PEPPER PARMESAN CRISPS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
12 oz freshly grated parmesan cheese
2 tsp minced fresh garlic
1 tsp ground pepper
Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a nonstick baking sheet lined with parchment paper. Bake 9-10 minutes or until olden. Cool slightly on baking sheets.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Pepper Parmesan Crisps
by sgre52160
12 oz freshly grated parmesan cheese 2 tsp minced fresh garlic 1 tsp ground pepper Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a nonsti
by sgre52160
12 oz freshly grated parmesan cheese 2 tsp minced fresh garlic 1 tsp ground pepper Preheat oven to 350. Combine ingredients in a small bowl, stirring well. Sprinkle cheese in mound on a nonsti
Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
Cheddar Pepper Crisps
by sgre52160
1 3/4 cups flour 1/2 cup cornmeal 1/2 tsp baking soda, sugar and salt 1/2 cup butter 1 1/2 cups shredded sharp cheddar cheese 1/2 cup water 2 tbsp vinegar Coarsely ground pepper Preheat ov
by sgre52160
1 3/4 cups flour 1/2 cup cornmeal 1/2 tsp baking soda, sugar and salt 1/2 cup butter 1 1/2 cups shredded sharp cheddar cheese 1/2 cup water 2 tbsp vinegar Coarsely ground pepper Preheat ov
Zucchini Parmesan Crisps
by sgre52160
1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt Freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil Marinara sauce for dipping (optio
by sgre52160
1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt Freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil Marinara sauce for dipping (optio
Almond Parmesan Crisps
by sgre52160
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and a
by sgre52160
1/2 cup finely shredded, high-quality Parmesan cheese 1/4 cup sliced almonds Preheat oven to 400. Line a sheet pan with parchment paper or coat it with baking spray. Stir together Parmesan and a
view more member recipes