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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
8 oz lobster chunks
1 (14 1/2 oz) can chicken broth
3 tbsp soy sauce
6 green onions, cut into 1/2 inch pieces, tops included
2 tbsp cornstarch
1/4 tsp ground ginger
1/8 tsp garlic powder
1 egg, slightly beaten
2 cups hot cooked rice
Combine first 7 ingredients and bring to a boil. Stir frequently until thickened, about 2 minutes. Immediately add beaten egg; cook and stir 30 seconds more. Serve over rice. Serves 4
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LOBSTER CANTONESE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
8 oz lobster chunks
1 (14 1/2 oz) can chicken broth
3 tbsp soy sauce
6 green onions, cut into 1/2 inch pieces, tops included
2 tbsp cornstarch
1/4 tsp ground ginger
1/8 tsp garlic powder
1 egg, slightly beaten
2 cups hot cooked rice
Combine first 7 ingredients and bring to a boil. Stir frequently until thickened, about 2 minutes. Immediately add beaten egg; cook and stir 30 seconds more. Serve over rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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