↞ recipe box start page
Category: Cheese
Prep Time: Cook Time: Total Time:
1 pkg refrigerated pie crust
1 cup shredded cheddar and Monterey Jack cheeses
(4 oz) can chopped green chiles; drained
1/4 tsp Chili powder
1 cup chunky salsa
Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 450.
Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines. Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chiles.
Unfold remaining crust; remove plastic sheets and press out fold lines. Place over chiles. Seal edges with fork; generously prick top crust with fork. Sprinkle with chili powder.
Bake for 10 to 15 minutes or until golden brown. Let stand 5 minutes. Cut into wedges; serve with salsa.
view more member recipes
Chile and Cheese Appetizer
Category: Cheese
Prep Time: Cook Time: Total Time:
1 pkg refrigerated pie crust
1 cup shredded cheddar and Monterey Jack cheeses
(4 oz) can chopped green chiles; drained
1/4 tsp Chili powder
1 cup chunky salsa
Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 450.
Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines. Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chiles.
Unfold remaining crust; remove plastic sheets and press out fold lines. Place over chiles. Seal edges with fork; generously prick top crust with fork. Sprinkle with chili powder.
Bake for 10 to 15 minutes or until golden brown. Let stand 5 minutes. Cut into wedges; serve with salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chile And Cheese Appetizer Tart
by sgre52160
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches to
by sgre52160
1 pkg refrigerated pie crusts 1 cup Monterey jack and cheddar cheeses, shredded 4 oz chopped green chilies, drained 1/4 tsp chili powder 1 cup thick and chunky salsa Allow both crust pouches to
Chile Cheese Rice
by sgre52160
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles, drain
by sgre52160
3 cups water 1 1/2 cups long grain white rice Sea salt and freshly ground black pepper, to taste 1 teaspoon ground oregano 1 10-ounce diced tomatoes seasoned with chiles, drain
Chile-cheese Spread
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 cup shredded cheddar cheese 3 green onions, finely chopped 3 chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp EACH Creole seasoning, grou
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 cup shredded cheddar cheese 3 green onions, finely chopped 3 chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp EACH Creole seasoning, grou
Chile And Cheese Empanaditas
by charlene8819
Complete in 45 minutes 16 appetizers 1 cup shredded pepper Jack cheese (4 oz) 1/3 cup El Paso chopped green chiles (from 4.5 oz can) 1 bx (15 oz) refrigerated pie crusts, softened as directed on
by charlene8819
Complete in 45 minutes 16 appetizers 1 cup shredded pepper Jack cheese (4 oz) 1/3 cup El Paso chopped green chiles (from 4.5 oz can) 1 bx (15 oz) refrigerated pie crusts, softened as directed on
Chile Cheese Nachos
by charlene8819
8 oz. grated Mozzarella cheese 8 oz. grated cheddar cheese 8 oz. grated Monterey Jack with jalapeno cheese 2 c. chile with beans 1 lb. bag of plain nacho chips Preheat oven to 450 degrees. Mix
by charlene8819
8 oz. grated Mozzarella cheese 8 oz. grated cheddar cheese 8 oz. grated Monterey Jack with jalapeno cheese 2 c. chile with beans 1 lb. bag of plain nacho chips Preheat oven to 450 degrees. Mix
view more member recipes
Recipe Quick Jump