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Category: Pizza
Prep Time: Cook Time: Total Time:
1 can refrigerated pizza crust
1 tbsp olive or vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into thin bite-size strips
1 to 2 tsp chili powder
1/2 to 1 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips (2x1/4-inch)
1/2 cup salsa
2 cups shredded Monterey Jack cheese (8 oz)
Preheat oven to 425. Spray 12 inch pizza pan or 13x9 inch pan with cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until very light golden brown.
Meanwhile, in a skillet, heat oil over medium-high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
Spoon chicken mixture evenly over crust. Spoon salsa over chicken; sprinkle with cheese. Bake 14 to 18 minutes longer or until crust is golden brown. Cut into wedges or squares to serve.
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CHICKEN FAJITA PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 can refrigerated pizza crust
1 tbsp olive or vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into thin bite-size strips
1 to 2 tsp chili powder
1/2 to 1 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips (2x1/4-inch)
1/2 cup salsa
2 cups shredded Monterey Jack cheese (8 oz)
Preheat oven to 425. Spray 12 inch pizza pan or 13x9 inch pan with cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until very light golden brown.
Meanwhile, in a skillet, heat oil over medium-high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
Spoon chicken mixture evenly over crust. Spoon salsa over chicken; sprinkle with cheese. Bake 14 to 18 minutes longer or until crust is golden brown. Cut into wedges or squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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