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Category: Pizza
Prep Time: Cook Time: Total Time:
1/2 (24-oz) pkg refrigerated pizza crusts
2 skinned and boned chicken breast halves, cut into strips
1 tbsp vegetable oil
2 tsp chili powder
1 tsp salt
1/2 tsp garlic powder
1 small onion, sliced
1 small green bell pepper, chopped
1 cup salsa
1 (8-oz) pkg shredded Monterey Jack cheese
Toppings: diced tomatoes, shredded lettuce, sour cream
Place crust on a lightly greased baking sheet. Saute chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside. Add onion and bell pepper to skillet; sauté 5 minutes or until tender. Spread crust with salsa; top with chicken, onion mixture, and cheese. Bake at 425 for 10 to 12 minutes or until cheese melts. Serve with desired toppings.
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CHICKEN FAJITA PIZZA I
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Category: Pizza
Prep Time: Cook Time: Total Time:
1/2 (24-oz) pkg refrigerated pizza crusts
2 skinned and boned chicken breast halves, cut into strips
1 tbsp vegetable oil
2 tsp chili powder
1 tsp salt
1/2 tsp garlic powder
1 small onion, sliced
1 small green bell pepper, chopped
1 cup salsa
1 (8-oz) pkg shredded Monterey Jack cheese
Toppings: diced tomatoes, shredded lettuce, sour cream
Place crust on a lightly greased baking sheet. Saute chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside. Add onion and bell pepper to skillet; sauté 5 minutes or until tender. Spread crust with salsa; top with chicken, onion mixture, and cheese. Bake at 425 for 10 to 12 minutes or until cheese melts. Serve with desired toppings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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