↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
2 pkgs Frozen cheese tortellini
1/2 medium onion, chopped
6 tbsp butter
1/2 small bag frozen peas, thawed
8 oz fresh sliced mushrooms
1 small jar roasted sweet red pepper, thinly sliced lengthwise
1 cup cubed fully cooked ham
1 pint heavy whipping cream
1/2 tsp fresh ground black pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese
Cook tortellini according to pkg directions (Note:..Tortellini is done when they begin to float).
Meanwhile, in a large skillet, sauté the onion in butter until tender. Add sweet peppers, mushrooms, peas and ham; cook until mushrooms are tender. Stir in the cream and black pepper; heat through. Stir in grated Parmesan cheese until melted. Stir constantly until sauce begins to thicken, about 4-5 minutes.
Drain tortellini and place on serving dish or bowl. Top with the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired. Serve with Garlic bread or Garlic bread sticks and side salad. Serve with Robert Mondavi Carneros Chardonnay.
view more member recipes
TORTELLINI ALFREDO
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
2 pkgs Frozen cheese tortellini
1/2 medium onion, chopped
6 tbsp butter
1/2 small bag frozen peas, thawed
8 oz fresh sliced mushrooms
1 small jar roasted sweet red pepper, thinly sliced lengthwise
1 cup cubed fully cooked ham
1 pint heavy whipping cream
1/2 tsp fresh ground black pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese
Cook tortellini according to pkg directions (Note:..Tortellini is done when they begin to float).
Meanwhile, in a large skillet, sauté the onion in butter until tender. Add sweet peppers, mushrooms, peas and ham; cook until mushrooms are tender. Stir in the cream and black pepper; heat through. Stir in grated Parmesan cheese until melted. Stir constantly until sauce begins to thicken, about 4-5 minutes.
Drain tortellini and place on serving dish or bowl. Top with the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired. Serve with Garlic bread or Garlic bread sticks and side salad. Serve with Robert Mondavi Carneros Chardonnay.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tortellini Alfredo With Prosciutto And Artichoke Hearts
by sgre52160
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters, sliced
by sgre52160
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters, sliced
Italian Mini Meatloaves With Tomato Alfredo Tortellini
by sgre52160
1 10-ounce jar sundried tomato pesto 1 large egg, beaten 1 cup seasoned dried breadcrumbs 1 teaspoon minced fresh garlic (about 1 large clove) 1 pound extra lean ground beef
by sgre52160
1 10-ounce jar sundried tomato pesto 1 large egg, beaten 1 cup seasoned dried breadcrumbs 1 teaspoon minced fresh garlic (about 1 large clove) 1 pound extra lean ground beef
view more member recipes
related CDKitchen recipes
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
Tortellini Con Panna
Pasta Skewers
Alfredo's of Rome Original Fettuccine Alfredo
Chicken Tortellini Soup
Three-Cheese Tortellini And Peppers
Kielbasa Tortellini Alfredo
Broccoli And Tortellini Alfredo
Italian Tortellini Stew
Baked Tortellini In A Vodka Sauce