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Broccoli And Tortellini Alfredo

Rachel Collins's
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Serves/Makes: 5
Ready in: < 30 minutes

  • 1 bag (14 ounce size) broccoli florets
  • 1 bag (19 ounce size) frozen tortellini
  • 1 container (10 ounce size) refrigerated alfredo sauce
  • OR
  • 1 jar (1 pound size) alfredo sauce
  • grated Parmesan cheese

Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.

Meanwhile, heat Alfredo sauce in saucepan. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with parmesan cheese.


Recipe Source: cdkitchen.com

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