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Category: Sides
Prep Time: Cook Time: Total Time:
8 ripe tomatoes (plum variety work well)
1 tsp. kosher or sea salt
1 tsp. granulated sugar
2 tsp. chopped thyme
Remove the tomato stems, cut in half lengthwise or quarter if larger. Place cut side up on a rack that has been placed on a baking sheet. (cooling racks work well). Combine the salt, sugar and thyme. Sprinkle over the tomatoes and bake at 250 for about 4 hours or until dried completely, but still pliable.
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OVEN DRIED THYME TOMATOES
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Category: Sides
Prep Time: Cook Time: Total Time:
8 ripe tomatoes (plum variety work well)
1 tsp. kosher or sea salt
1 tsp. granulated sugar
2 tsp. chopped thyme
Remove the tomato stems, cut in half lengthwise or quarter if larger. Place cut side up on a rack that has been placed on a baking sheet. (cooling racks work well). Combine the salt, sugar and thyme. Sprinkle over the tomatoes and bake at 250 for about 4 hours or until dried completely, but still pliable.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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