↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 large pork roast about 6 or 7 lbs. (If not lean, trim some fat)
7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
2 tbsp sugar (do not omit, caramelizes the onions)
salt and pepper
Sear all sides of roast in a hot roasting pan over high heat. Do not add any fat. (May set off smoke detectors). Put all the chopped onions and 2 Tbs. of sugar into roasting pan with meat and cover. Place oven at 325 and slowly roast for about 1 1/2 to 2 hours.
Check the roast periodically to turn it over and push the onions around. The onions should be taking on a rich brown color.
view more member recipes
HUNGARIAN PORK ROAST WITH ONION GRAVY
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 large pork roast about 6 or 7 lbs. (If not lean, trim some fat)
7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
2 tbsp sugar (do not omit, caramelizes the onions)
salt and pepper
Sear all sides of roast in a hot roasting pan over high heat. Do not add any fat. (May set off smoke detectors). Put all the chopped onions and 2 Tbs. of sugar into roasting pan with meat and cover. Place oven at 325 and slowly roast for about 1 1/2 to 2 hours.
Check the roast periodically to turn it over and push the onions around. The onions should be taking on a rich brown color.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef - Roast - Stovetop - Brisket With Onion Gravy
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
Pork Chops And Potatoes In Onion-mushroom Gravy
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
by sgre52160
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit one
Herb Crust Pork Loin With Onion Gravy
by sgre52160
1 center-cut loin of pork, on the bone, weighing about 4 lbs The seasoning paste: 2 tbsp butter 1 tsp finely chopped garlic 1/2 cup flour 1 tsp dry ground mustard, dried sage and thyme 1/2 tsp
by sgre52160
1 center-cut loin of pork, on the bone, weighing about 4 lbs The seasoning paste: 2 tbsp butter 1 tsp finely chopped garlic 1/2 cup flour 1 tsp dry ground mustard, dried sage and thyme 1/2 tsp
Herb Crusted Pork Roast With Pan Gravy
by sgre52160
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2 teasp
by sgre52160
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2 teasp
view more member recipes
related CDKitchen recipes
Pan-Fried Pork Steaks With Hungarian Gravy
Low Carb Pork Roast Gravy
Ginger Ale Pot Roast
Garlic Pork Roast
Mayonnaise Roast
Asian Pork Roast
Hungarian Paprika Gravy
Three Envelope Roast
Savory Pork Roast
Simple Savory Pork Roast