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Recipe Source: cdkitchen.com
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Pork Roast With Gravy
Category: Crock Pot Recipes
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Serves/Makes: 10
Ready in: > 5 hrs
- 5 pounds loin end pork roast
- 1 clove garlic, sliced
- 2 medium onions, sliced
- 1 bay leaf
- 1 whole clove
- 1 cup hot water
- 2 tablespoons Worcestershire sauce
Rub roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done. GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste. Set crockpot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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