Shelly's Recipe

HUNGARIAN PORK ROAST WITH ONION GRAVY

Category: Roasts/Tenderloins - Pork

1 large pork roast about 6 or 7 lbs. (If not lean, trim some fat)
7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
2 tbsp sugar (do not omit, caramelizes the onions)
salt and pepper

Sear all sides of roast in a hot roasting pan over high heat. Do not add any fat. (May set off smoke detectors). Put all the chopped onions and 2 Tbs. of sugar into roasting pan with meat and cover. Place oven at 325 and slowly roast for about 1 1/2 to 2 hours.
Check the roast periodically to turn it over and push the onions around. The onions should be taking on a rich brown color.