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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel cake
8 oz sliced almonds
2 cups butter
14 pkg sugar substitute
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Preheat oven to 325. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
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ANGEL CAKE WITH ALMOND BUTTER SAUCE
Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel cake
8 oz sliced almonds
2 cups butter
14 pkg sugar substitute
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Preheat oven to 325. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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