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ANGEL CAKE WITH ALMOND BUTTER SAUCE

Shelly's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  


1 prepared angel cake
8 oz sliced almonds
2 cups butter
14 pkg sugar substitute
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Preheat oven to 325. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.

Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.

Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.



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