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Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 (8 oz) can almond paste
3 eggs
1 tbsp kirsch or triple sec
1/4 tsp almond extract
1/4 cup flour
1/3 tsp baking powder
Confectioners sugar
Sauce
1 pint or 1 (12 oz) pkg frozen, red raspberries
2 tbsp sugar or to taste
Cake: Combine first 3 ingredients; blending well. Beat in next 3 ingredients. Gently blend in dry ingredients just until mixed. Do not overbeat. Pour batter into a buttered 8 inch round pan. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean. Invert onto a cake plate and sprinkle with confectioners sugar.
Sauce: Combine ingredients in a blender and puree. Pass through a sieve to removed seeds. Serve over thin slices of cake.
NOTE: This has the texture of a cheesecake.
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ALMOND CAKE WITH RASPBERRY SAUCE
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Category: Cakes
Prep Time: Cook Time: Total Time:
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 (8 oz) can almond paste
3 eggs
1 tbsp kirsch or triple sec
1/4 tsp almond extract
1/4 cup flour
1/3 tsp baking powder
Confectioners sugar
Sauce
1 pint or 1 (12 oz) pkg frozen, red raspberries
2 tbsp sugar or to taste
Cake: Combine first 3 ingredients; blending well. Beat in next 3 ingredients. Gently blend in dry ingredients just until mixed. Do not overbeat. Pour batter into a buttered 8 inch round pan. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean. Invert onto a cake plate and sprinkle with confectioners sugar.
Sauce: Combine ingredients in a blender and puree. Pass through a sieve to removed seeds. Serve over thin slices of cake.
NOTE: This has the texture of a cheesecake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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