Shelly's Recipe

ANGEL CAKE WITH ALMOND BUTTER SAUCE

Category: Cakes

1 prepared angel cake
8 oz sliced almonds
2 cups butter
14 pkg sugar substitute
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Preheat oven to 325. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.

Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.

Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.