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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3/4 lb pork sausage links
1/2 cup thinly sliced onion
1 medium-sized green pepper, chopped
1 1/2 cups shredded Monterey Jack cheese
1 tbsp flour
Pastry for one 9 inch pie
2 eggs, beaten
1 cup milk
1 tbsp parsley flakes
3/4 tsp seasoned salt
1/4 tsp garlic salt
1/4 tsp pepper
Place sausage and a small amount of water in a medium skillet; cover and cook over low heat 15 to 20 minutes. Remove cover and allow sausage to brown. Remove sausage and drain on paper towel. Reserve 2 tbsp of fat. Saute onion and green pepper in reserved fat 2 to 3 minutes. Slice sausage. Combine cheese and flour. Stir in sausage slices, green pepper and onion. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake at 375 for 35 to 40 minutes or until the filling is set.
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CHEESY SAUSAGE QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3/4 lb pork sausage links
1/2 cup thinly sliced onion
1 medium-sized green pepper, chopped
1 1/2 cups shredded Monterey Jack cheese
1 tbsp flour
Pastry for one 9 inch pie
2 eggs, beaten
1 cup milk
1 tbsp parsley flakes
3/4 tsp seasoned salt
1/4 tsp garlic salt
1/4 tsp pepper
Place sausage and a small amount of water in a medium skillet; cover and cook over low heat 15 to 20 minutes. Remove cover and allow sausage to brown. Remove sausage and drain on paper towel. Reserve 2 tbsp of fat. Saute onion and green pepper in reserved fat 2 to 3 minutes. Slice sausage. Combine cheese and flour. Stir in sausage slices, green pepper and onion. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake at 375 for 35 to 40 minutes or until the filling is set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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