↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1/4 cup brown rice - uncooked
3/4 cup water
1 tbsp vegetable oil
1 1/2 cups mushrooms -- (1 1/2 lb) sliced
1 cup fresh or frozen cranberries
1/4 tsp dried thyme
1/4 tsp dried basil
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use in chicken roaster or double the recipe for turkey stuffing.
view more member recipes
CRANBERRY-RICE STUFFING
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1/4 cup brown rice - uncooked
3/4 cup water
1 tbsp vegetable oil
1 1/2 cups mushrooms -- (1 1/2 lb) sliced
1 cup fresh or frozen cranberries
1/4 tsp dried thyme
1/4 tsp dried basil
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use in chicken roaster or double the recipe for turkey stuffing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffing - Cranberry Nut
by KitchenMagician
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1 1-l
by KitchenMagician
Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1 1-l
Cranberry Pecan Stuffing
by sgre52160
1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp who
by sgre52160
1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp who
Traditional Cranberry Stuffing
by sgre52160
1 cup chopped fresh cranberries 1/4 cup sugar 1 cup chopped tart apples 1 cup finely chopped celery 1 1/2 cups boiling water 1 tsp salt 2 tbsp minced parsley 1/4 cup butter, melted 8 c
by sgre52160
1 cup chopped fresh cranberries 1/4 cup sugar 1 cup chopped tart apples 1 cup finely chopped celery 1 1/2 cups boiling water 1 tsp salt 2 tbsp minced parsley 1/4 cup butter, melted 8 c
Stuffing - Cranberry Pecan
by KitchenMagician
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1 onio
by KitchenMagician
Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1 onio
view more member recipes
related CDKitchen recipes
Turkey, Cranberry, and Stuffing Sandwiches
Super Thanksgiving Turkey Sandwich
Cranberry-Apple Turkey Breast
Ham and Broccoli Stuffing Casserole
Easy Cranberry Wild Rice
Thanksgiving Burgers
Cranberry Orange Stuffed Turkey
Bacon Rice Stuffing
Overnight Wild Rice, Hazelnut & Mushroom Stuffing
Individual Cranberry Stuffing Cups
Recipe Quick Jump