Shelly's Recipe

CRANBERRY-RICE STUFFING

Category: Dressing and Stuffing

1/4 cup brown rice - uncooked
3/4 cup water
1 tbsp vegetable oil
1 1/2 cups mushrooms -- (1 1/2 lb) sliced
1 cup fresh or frozen cranberries
1/4 tsp dried thyme
1/4 tsp dried basil

Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use in chicken roaster or double the recipe for turkey stuffing.