↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
Cornbread:
2 large eggs, whites only
1 1/3 cups skim milk
1/2 cup applesauce
2 cup cornmeal or substitute one cup of flour for one cup of cornmeal
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
Stuffing:
2 celery stalks, chopped
1 large onion, chopped
2 tbsp chopped fresh parsley
1 tsp dried thyme
Salt and Pepper to taste
1 cup golden raisins
1/4 cup dry sherry (optional)
2 cups chicken broth
For the Cornbread: Preheat oven to 400. Coat an 8 inch-square cake pan with cooking stray. In a medium bowl, combine egg whites, skim milk, and applesauce. Mix well. Combine the remainder of the dry ingredients and add to the skim milk and egg white mixture. Stir until blended and pour into a prepared pan; bake for 15 minutes or until bread in done. Remove from oven and cool.
For the Stuffing: Spray a nonstick skillet with cooking spray and saute, celery and onion until tender. Add spices; remove and put into a large bowl. Add raisins, apples, and the cornbread, crumbled. Toss with the broth and sherry and bake covered in a casserole dish previously coated with cooking spray, about 12-15 minutes. If the stuffing appears to dry, add more broth. Toward the end of cooking, remove cover to brown. Serves: 6.
view more member recipes
CORNBREAD STUFFING WITH APPLES & GOLDEN RAISINS
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
Cornbread:
2 large eggs, whites only
1 1/3 cups skim milk
1/2 cup applesauce
2 cup cornmeal or substitute one cup of flour for one cup of cornmeal
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
Stuffing:
2 celery stalks, chopped
1 large onion, chopped
2 tbsp chopped fresh parsley
1 tsp dried thyme
Salt and Pepper to taste
1 cup golden raisins
1/4 cup dry sherry (optional)
2 cups chicken broth
For the Cornbread: Preheat oven to 400. Coat an 8 inch-square cake pan with cooking stray. In a medium bowl, combine egg whites, skim milk, and applesauce. Mix well. Combine the remainder of the dry ingredients and add to the skim milk and egg white mixture. Stir until blended and pour into a prepared pan; bake for 15 minutes or until bread in done. Remove from oven and cool.
For the Stuffing: Spray a nonstick skillet with cooking spray and saute, celery and onion until tender. Add spices; remove and put into a large bowl. Add raisins, apples, and the cornbread, crumbled. Toss with the broth and sherry and bake covered in a casserole dish previously coated with cooking spray, about 12-15 minutes. If the stuffing appears to dry, add more broth. Toward the end of cooking, remove cover to brown. Serves: 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Golden Cornbread
by kathiecooks
1 c. yellow corn meal 1 c. sifted flour 1/4 c. sugar 3 tsp. baking powder 1 tsp. salt 1/4 c. shortening 1 c. milk 1 egg, beaten Preheat oven to 425 degrees. Combine cor
by kathiecooks
1 c. yellow corn meal 1 c. sifted flour 1/4 c. sugar 3 tsp. baking powder 1 tsp. salt 1/4 c. shortening 1 c. milk 1 egg, beaten Preheat oven to 425 degrees. Combine cor
Roast Pork With Green Apples And Golden Squash
by charlene8819
Serves 8 Prep time:20 minutes Bake time: 45 minutes Stand time: 10 minutes Vegetable cooking spray 2 (3/4 lb.each) whole pork tenderloins 1 tsp olive oil 1/4 tsp coarsley ground black peppe
by charlene8819
Serves 8 Prep time:20 minutes Bake time: 45 minutes Stand time: 10 minutes Vegetable cooking spray 2 (3/4 lb.each) whole pork tenderloins 1 tsp olive oil 1/4 tsp coarsley ground black peppe
view more member recipes
related CDKitchen recipes
Chicken & Broccoli Casserole
Cornbread Croutons
Bread Pudding With Brown Sugar, Raisins, And Apples
Grant Street Bar and Grill Apple Sauced Pork Chops
Southern Cornbread Dressing
Flaming Baked Apples
Uzvar
Apple Pie with Apple Brandy Whipped Cream
Crab and Shrimp Stuffed Portabella Mushrooms
Hot Quinoa Breakfast Cereal