Curried Cauliflower with Golden Raisins and Almonds

Preheat oven to 450 degrees F.

Cut cauliflower in half and cut out the core. Break up the head into florets, cutting larger ones into smaller, bite-sized pieces.

In a large bowl toss cauliflower with turmeric and garam masala (or curry powder), salt, pepper, and oil. Spread cauliflower out onto a baking sheet. Place cauliflower in preheated oven. Roast for about 20 minutes until a paring knife can easily pierce a thick stem.

Meanwhile, bring whiskey and raisins to a simmer in a small pan. Remove from heat and let sit for 10 minutes. In a small frying pan, toast almonds over medium high heat tossing until toasted lightly and evenly.

To serve, arrange curried cauliflower in a serving dish. Top with raisins and toasted almonds.