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Recipe Source: cdkitchen.com
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Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
Category: Other European
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Serves/Makes: 8
Ready in: < 30 minutes
- 4 tablespoons olive oil
- 4 cloves garlic, peeled and sliced
- 2 pounds fresh spinach, stemmed, rinsed, and dried
- coarse sea salt, to taste
- 1/4 cup pine nuts
- 1/3 cup golden raisins
In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds. Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts. Transfer to a platter to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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