CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUE CHEESE CRUSTED STEAKS WITH RED WINE SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

4 tbsp chilled butter
3 garlic cloves, chopped
1 large shallot, chopped
1 tbsp chopped fresh thyme
3/4 cup beef broth
1/2 cup dry red wine
1/2 cup coarsely crumbled Maytag blue cheese (about 2 oz)
1/4 cup panko (Japanese breadcrumbs)
1 tbsp chopped fresh parsley
4 (1 inch thick) filet mignon steaks (each 6 to 8 oz)

Melt 1 tbsp butter in heavy medium skillet over medium-high heat. Add garlic, shallot, and thyme. Saute until shallot is tender, about 5 minutes. Add broth and wine. Boil until sauce is reduced to 1/2 cup, about 12 minutes. Set sauce aside.

Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko.

Preheat broiler. Melt 2 tbsp butter in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to rimmed baking sheet; reserve skillet. Press cheese mixture onto top of steaks, dividing equally. Broil until cheese browns, about 2 minutes. Transfer steaks to plates.

Pour sauce into reserved skillet. Bring to boil, scraping up browned bits. Boil 2 minutes. Whisk in remaining 1 tbsp butter. Season with salt and pepper. Spoon sauce around steaks and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rosemary-crusted Porterhouse Steaks With Red Wine Sauce
   by sgre52160



Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 tablespoons finely chopped fresh rosemary




Filet Mignon With Blue Cheese Crust And Red Wine Pan Sauce
   by sgre52160



TOPPING: 1/2 cup crumbled blue cheese (2 oz) 1/4 cup panko 1 tbsp chopped fresh parsley STEAKS: 4 1-inch thick filet mignon (6-8 oz) Extra virgin olive oil Kosher salt and fresh ground pepper




Blue Cheese Tenderloin Steaks
   by sgre52160



4 beef tenderloins, 1 inch thick 1 clove garlic, halved 2 tsp chopped parsley Cheese topping 2 tbsp cream cheese, softened 4 tsp crumbled blue cheese and plain yogurt 2 tsp minced onion Dash




Blue Cheese Topper For Steaks
   by sgre52160



1/4 cup thinly sliced green onions 1/4 cup crumbled blue cheese (1 oz) 2 tbsp soft goat cheese (chevre) 1 clove minced garlic Combine and top on grilled steaks.




Blue Cheese Club Steaks
   by sgre52160



1 tbsp olive oil 4 club steaks (about 1 1/2 lbs total) 1 cup finely chopped red onion 2 clove garlic, minced 1/2 cup beef broth 1/2 cup chunky blue cheese dressing 2 oz blue cheese Heat oil i





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.