Shelly's Recipe

RIB STEAKS WITH WINE SAUCE

Category: Beef

4 (3/4 inch thick) rib steaks
1 tbsp cornstarch
2 clove garlic, minced
1 tbsp butter
1/4 cup green onions, finely chopped
1/4 cup low-sodium beef broth and red wine
Dash salt and pepper
2 tbsp butter

Rub steaks on both sides with cornstarch and sprinkle with garlic. Heat the butter in a skillet and brown the steaks quickly on both sides. Reduce the heat and sauté the steaks to desired doneness, about 4-6 minutes for medium. Remove the steaks, set aside and keep warm.

Add the onions to the pan. Sauté a few minutes over medium high heat until soft but not browned. Add the broth and wine. Bring to a boil and season with salt and pepper. Add the butter, small pieces at a time, whisking steadily until the sauce is smooth. Add tsp cornstarch if needed to make the sauce smoother, beating with a whisk. Pour the sauce over the steaks and serve. Serves 4