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Category: Bread
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
1 tbsp chopped fresh parsley
1/2 tsp dried rosemary and thyme leaves
1 (1 lb) loaf frozen bread dough, thawed
Stir together butter, parsley, rosemary and thyme in 9 inch pie plate. Cut bread dough into 36 (about 1 inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise until double in size (about 30 minutes). Heat over to 400. Bake for 15 to 20 minutes or until golden brown.
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CLOVERLEAF HERB ROLLS
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Category: Bread
Prep Time: Cook Time: Total Time:
1/4 cup butter, melted
1 tbsp chopped fresh parsley
1/2 tsp dried rosemary and thyme leaves
1 (1 lb) loaf frozen bread dough, thawed
Stir together butter, parsley, rosemary and thyme in 9 inch pie plate. Cut bread dough into 36 (about 1 inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise until double in size (about 30 minutes). Heat over to 400. Bake for 15 to 20 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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