Shelly's Recipe

CLOVERLEAF HERB ROLLS

Category: Bread

1/4 cup butter, melted
1 tbsp chopped fresh parsley
1/2 tsp dried rosemary and thyme leaves
1 (1 lb) loaf frozen bread dough, thawed

Stir together butter, parsley, rosemary and thyme in 9 inch pie plate. Cut bread dough into 36 (about 1 inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise until double in size (about 30 minutes). Heat over to 400. Bake for 15 to 20 minutes or until golden brown.