↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
4 oz softened cream cheese
2 tsp chopped sage
1/2 lb bulk breakfast sausage, crumbled
1/2 tsp hot sauce
1 (8 oz) tube refrigerated crescent rolls
In a small bowl, mix together cream cheese and sage. In a skillet, brown sausage, breaking up with a fork; stir in hot sauce and allow to cool.
Preheat oven to 375. Remove crescent roll dough and open the dough triangles so they lie flat. Spread cream cheese over each one and top with an even layer of sausage. Roll the dough into a crescent and transfer to a baking sheet. Bake until golden, about 15 minutes. Serve warm or at room temperature.
view more member recipes
SAUSAGE, HERB AND CREAM CHEESE CRESCENT ROLLS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
4 oz softened cream cheese
2 tsp chopped sage
1/2 lb bulk breakfast sausage, crumbled
1/2 tsp hot sauce
1 (8 oz) tube refrigerated crescent rolls
In a small bowl, mix together cream cheese and sage. In a skillet, brown sausage, breaking up with a fork; stir in hot sauce and allow to cool.
Preheat oven to 375. Remove crescent roll dough and open the dough triangles so they lie flat. Spread cream cheese over each one and top with an even layer of sausage. Roll the dough into a crescent and transfer to a baking sheet. Bake until golden, about 15 minutes. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Sausage Cream Cheese Crescent Bites
by sgre52160
1 lb bulk spicy pork sausage 1 small onion, finely chopped 4-6 garlic cloves, minced (the more garlic the better!) 2 (3-oz) cream cheese, very soft (can use the flavored cream cheese if desired)
by sgre52160
1 lb bulk spicy pork sausage 1 small onion, finely chopped 4-6 garlic cloves, minced (the more garlic the better!) 2 (3-oz) cream cheese, very soft (can use the flavored cream cheese if desired)
Crescent Cream Cheese Bars
by sgre52160
2 pkg refrigerated crescent roll dough 12 oz cream cheese 1 egg, separated 1 cup sugar, plus additional sugar for top. 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Preheat oven to
by sgre52160
2 pkg refrigerated crescent roll dough 12 oz cream cheese 1 egg, separated 1 cup sugar, plus additional sugar for top. 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Preheat oven to
Cream Cheese Crescent Cookies
by sgre52160
3 1/2 cups flour 1 tsp baking powder 1 cup butter, softened 8 oz cream cheese, softened 2 cups sugar 1 egg 1 tsp vanilla extract 1/4 tsp almond extract Almond bark or dipping chocolate
by sgre52160
3 1/2 cups flour 1 tsp baking powder 1 cup butter, softened 8 oz cream cheese, softened 2 cups sugar 1 egg 1 tsp vanilla extract 1/4 tsp almond extract Almond bark or dipping chocolate
Hot Crescent Rolls
by suemunzlinger
1/2 cup warm water 1/4 cup scalded whole milk see note for help any milk is fine 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 3 large eggs 1/2 cup sugar 1/2 cup unsalted butter, room
by suemunzlinger
1/2 cup warm water 1/4 cup scalded whole milk see note for help any milk is fine 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 3 large eggs 1/2 cup sugar 1/2 cup unsalted butter, room
view more member recipes
related CDKitchen recipes
Sausage And Hash Browns Breakfast Pizza
Taco Ring
Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
Mini Pepperoni Rolls
Crescent Joes
Cocktail Wraps
Garlic Sausage and Manchego Bocadillo
Cream Cheese And Bacon Hors D'Oeuvre
Mini Ham Crescent Roll Quiches
Crescent Roll King Cake With Cream Cheese-Cinnamon Filling