CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LAYERED PASTA SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

12 oz bow ties or other medium pasta shape
1/2 cup vinaigrette salad dressing, divided
1 cup frozen green peas, thawed
3 plum tomatoes, sliced
1 cup fresh mushrooms, sliced
2 oz prosciutto, thinly sliced
2 tbsp chopped fresh basil
3 tbsp freshly grated Parmesan cheese

Cook pasta according to pkg directions; drain. Return to cooking pan; toss with 2 tbsp vinaigrette dressing.

Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes, mushrooms, and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil; pour remaining 6 tbsp dressing evenly over salad. Sprinkle with Parmesan cheese. Serve at once, or cover and chill until ready to serve. Toss just before serving to evenly coat with dressing. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Antipasto Pasta Salad
   by sgre52160



3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small




Layered Southwestern Pasta Salad
   by ICOOK2



8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1




Layered Hazelnut Pasta Garden Salad
   by sgre52160



1 1/2 cups small shell macaroni 1/2 cup sliced green onions 1 1/2 cups sliced hazelnuts 2 cups mayonnaise 1/4 cup grated Parmesan cheese 2 tsp sugar 1/4 tsp garlic powder 1 tbsp lemon ju




Layered Pasta Bake
   by sgre52160



8 oz penne, cooked al dente, drained 1 tbsp olive oil 1 lb ground beef 1 medium onion, chopped 2 garlic cloves, minced 1/4 cup dry red wine 1 (15 oz) jar spaghetti sauce with mushrooms 1




Layered Angel Hair Pasta Bake
   by sgre52160



1 (12 oz) pkg angel hair pasta, cooked al dente, and drained 1 medium onion and green bell pepper, chopped 8 oz fresh mushrooms, sliced 1 (14 oz) can diced tomatoes 1 tsp oregano and basil, crus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.