↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 1/2 cups small shell macaroni
1/2 cup sliced green onions
1 1/2 cups sliced hazelnuts
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tsp sugar
1/4 tsp garlic powder
1 tbsp lemon juice
4 cups mixed bite size salad greens (lettuce, Chinese cabbage, etc.)
2 stalks celery, diced
1/2 cup sliced radishes
1 cup blanched broccoli flowerettes
1/4 cup crisp crumbled bacon
2 medium tomatoes, cut into wedges
parsley for garnish
Cook macaroni as directed on pkg, drain; rinse with cold water and drain. Stir together macaroni, onions and hazelnuts in a bowl.
Mix together mayonnaise, cheese, sugar, garlic and lemon juice.
In a large serving dish, layer the salad greens in the bottom of the dish. Cover greens with the macaroni-hazelnut mixture.
On top of this, place the celery, then a layer of radishes and top with broccoli flowerettes. Spread mayonnaise mixture over broccoli. Chill for 2 to 24 hours. Top with bacon, tomato wedges and parsley, just before serving.
view more member recipes
LAYERED HAZELNUT PASTA GARDEN SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 1/2 cups small shell macaroni
1/2 cup sliced green onions
1 1/2 cups sliced hazelnuts
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tsp sugar
1/4 tsp garlic powder
1 tbsp lemon juice
4 cups mixed bite size salad greens (lettuce, Chinese cabbage, etc.)
2 stalks celery, diced
1/2 cup sliced radishes
1 cup blanched broccoli flowerettes
1/4 cup crisp crumbled bacon
2 medium tomatoes, cut into wedges
parsley for garnish
Cook macaroni as directed on pkg, drain; rinse with cold water and drain. Stir together macaroni, onions and hazelnuts in a bowl.
Mix together mayonnaise, cheese, sugar, garlic and lemon juice.
In a large serving dish, layer the salad greens in the bottom of the dish. Cover greens with the macaroni-hazelnut mixture.
On top of this, place the celery, then a layer of radishes and top with broccoli flowerettes. Spread mayonnaise mixture over broccoli. Chill for 2 to 24 hours. Top with bacon, tomato wedges and parsley, just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Toasted Hazelnut Fudge
by sgre52160
1-1/2 cups hazelnuts (8 oz) 2 cups sugar 1 cup firmly packed brown sugar 1 (5 oz) can evaporated milk 1/2 cup butter 1 (7 oz) jar marshmallow creme 1-1/2 tsp vanilla 1/2 tsp salt 1 (6 oz) pkg
by sgre52160
1-1/2 cups hazelnuts (8 oz) 2 cups sugar 1 cup firmly packed brown sugar 1 (5 oz) can evaporated milk 1/2 cup butter 1 (7 oz) jar marshmallow creme 1-1/2 tsp vanilla 1/2 tsp salt 1 (6 oz) pkg
Layered Pasta Salad
by sgre52160
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
by sgre52160
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
Layered Antipasto Pasta Salad
by sgre52160
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small
by sgre52160
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small
Layered Southwestern Pasta Salad
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
Garden Pasta Salad
by ICOOK2
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to ta
by ICOOK2
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to ta
view more member recipes
related CDKitchen recipes
Cold Spaghetti Salad
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Hazelnut Cream Coffee Topping
Olive Garden Salad Mix
Broiled Salmon With Hazelnut Butter
Bow-Tie Garden Pasta
Kielbasa Pasta Salad
Tex-Mex Pasta Salad With Raisins For A Crowd