Shelly's Recipe

ROASTED CAULIFLOWER I

Category: Cauliflower

1 large head Cauliflower
2 tbsp olive oil
1 clove garlic
1 tsp fresh, minced rosemary
1/2 tsp salt
1/4 tsp pepper

Break cauliflower into florets. Combine the oil. garlic, rosemary, salt and pepper. Toss with the cauliflower to coat. Place the mixture in a single layer on a lightly oiled baking sheet. Roast at 400 for 20-30 minutes until the cauliflower is tender. Serve warm.