CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TEXAS BBQ BRISKET

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  


1 (4 1/2 to 5 lb) beef brisket
5 large cloves garlic, sliced
1 (12 oz) can beer
Favorite barbecue cause
1 (4 oz) can chopped green chilies, drained

With a sharp knife, pierce top and sides of brisket 1 inch deep every 2 inches. Insert garlic slice in each cut. Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300 for 2 hours. Remove meat from pan; drain liquid, reserving 1/2 cup. Return meat and reserved liquid to pan and combine remaining ingredients. Pour over meat and continue baking, uncovered, for 1 hour or until meat is tender.

With a knife slanted at 45 degree angle, carve meat across the grain into thin slices. Serve with remaining sauce. Serves 8




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Texas Brisket
   by sgre52160



2 large yellow onions, sliced and peeled 2.5 pound brisket, preferably hormone free! (the recipe calls for a 5 lb brisket that feeds 12 but scale down as needed) 1/4 cup apple cider vinegar 1/4 cup




Texas-style Bbq Brisket
   by sgre52160



Brisket 3 tbsp Worcestershire sauce 1 tbsp chili powder 2 bay leaves 2 clove garlic, minced 1 tsp liquid smoke, celery salt and pepper 1 (6 lb) beef brisket Sauce 1 medium onion, chopped 2




Low And Slow Texas Oven Brisket
   by sgre52160



1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup Worcest




Barbecued Texas Beef Brisket
   by sgre52160



For dry rub 1/2 cup paprika 3 tbsp ground black pepper 3 tbsp coarse salt 3 tbsp sugar 2 tbsp chili powder 1 7 1/2- to 8-pound untrimmed whole beef brisket For mop 12 ounces beer 1/2 cup




Texas Style Oven Brisket
   by marmar3854



Texas Style Oven Brisket Ingredients Beef Brisket BBQ sauce Worcestershire sauce Liquid Smoke Garlic Powder Celery Salt Lemon Pepper Salt Directions Texas Style Oven Brisk





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.