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Prep Time: Cook Time: Total Time:
Texas Style Oven Brisket
Ingredients
Beef Brisket
BBQ sauce
Worcestershire sauce
Liquid Smoke
Garlic Powder
Celery Salt
Lemon Pepper
Salt
Directions
Texas Style Oven Brisket
The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.
Ingredients:
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
1/4 C Worcestershire sauce
1/4 C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1/4 t black pepper
1 C Chopped onion
1 1/4 C Water
2 pkg's dry onion soup mix
Directions:
Preheat oven to 275°F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.
Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.
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Texas Style Oven Brisket
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Category: Recipes
Prep Time: Cook Time: Total Time:
Texas Style Oven Brisket
Ingredients
Beef Brisket
BBQ sauce
Worcestershire sauce
Liquid Smoke
Garlic Powder
Celery Salt
Lemon Pepper
Salt
Directions
Texas Style Oven Brisket
The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.
Ingredients:
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
1/4 C Worcestershire sauce
1/4 C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1/4 t black pepper
1 C Chopped onion
1 1/4 C Water
2 pkg's dry onion soup mix
Directions:
Preheat oven to 275°F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.
Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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