Shelly's Recipe

TEXAS BBQ BRISKET

Category: Brisket/Cornbeef

1 (4 1/2 to 5 lb) beef brisket
5 large cloves garlic, sliced
1 (12 oz) can beer
Favorite barbecue cause
1 (4 oz) can chopped green chilies, drained

With a sharp knife, pierce top and sides of brisket 1 inch deep every 2 inches. Insert garlic slice in each cut. Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300 for 2 hours. Remove meat from pan; drain liquid, reserving 1/2 cup. Return meat and reserved liquid to pan and combine remaining ingredients. Pour over meat and continue baking, uncovered, for 1 hour or until meat is tender.

With a knife slanted at 45 degree angle, carve meat across the grain into thin slices. Serve with remaining sauce. Serves 8