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Category: French Toast
Prep Time: Cook Time: Total Time:
Rum-Glazed Apples (recipe follows)
1/2 cup low-fat ricotta cheese
1 (3 oz) pkg cream cheese
2 tsp sugar
1 to 2 tsp milk, plus 1/2 cup milk, divided
4 (1/2 inch thick) slices French bread
1 tbspbutter
2 eggs
Prepare rum-glazed apples and set aside. Cream ricotta cheese, cream cheese, and sugar together in a bowl. Stir in 1 to 2 teaspoons milk, if necessary, to make an easy-to- spread filling. Spread on 2 slices of bread. Top with the remaining two bread slices.
Melt butter in large skillet. Beat together remaining 1/2 cup milk and eggs in a shallow bowl. Holding sandwich, dip into egg mixture, coating both sides. Add sandwiches to skillet. Brown over medium heat for 3 to 5 minutes per side. Remove from heat, cut sandwiches in half and serve with Rum- Glazed Apples.
Rum-Glazed Apples:
1 tbsp butter
1 large apple, unpeeled, cored, and cut into 1/4 inch thick slices
2 tbsp dark rum
1/4 cup maple syrup
1/4 tsp cinnamon
Pinch of salt
2 tablespoons chopped walnuts
Melt butter in medium skillet. Add apple slices and saute for 2 minutes or until golden. Add rum and cook over high heat 1 minute or until liquid evaporates by half. Add maple syrup, cinnamon, salt and walnuts. Heat through. Serves 2
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STUFFED FRENCH TOAST WITH RUM-GAZED APPLES
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Category: French Toast
Prep Time: Cook Time: Total Time:
Rum-Glazed Apples (recipe follows)
1/2 cup low-fat ricotta cheese
1 (3 oz) pkg cream cheese
2 tsp sugar
1 to 2 tsp milk, plus 1/2 cup milk, divided
4 (1/2 inch thick) slices French bread
1 tbspbutter
2 eggs
Prepare rum-glazed apples and set aside. Cream ricotta cheese, cream cheese, and sugar together in a bowl. Stir in 1 to 2 teaspoons milk, if necessary, to make an easy-to- spread filling. Spread on 2 slices of bread. Top with the remaining two bread slices.
Melt butter in large skillet. Beat together remaining 1/2 cup milk and eggs in a shallow bowl. Holding sandwich, dip into egg mixture, coating both sides. Add sandwiches to skillet. Brown over medium heat for 3 to 5 minutes per side. Remove from heat, cut sandwiches in half and serve with Rum- Glazed Apples.
Rum-Glazed Apples:
1 tbsp butter
1 large apple, unpeeled, cored, and cut into 1/4 inch thick slices
2 tbsp dark rum
1/4 cup maple syrup
1/4 tsp cinnamon
Pinch of salt
2 tablespoons chopped walnuts
Melt butter in medium skillet. Add apple slices and saute for 2 minutes or until golden. Add rum and cook over high heat 1 minute or until liquid evaporates by half. Add maple syrup, cinnamon, salt and walnuts. Heat through. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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