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BLUEBERRY SNOW

Shelly's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


1 (10 inch) angel food cake
1 (8 oz) pkg cream cheese
1 cup milk
1 (16 oz) pkg frozen whipped topping, thawed
1 (21 oz) can blueberry pie filling
1/2 cup confectioners sugar
1/2 tsp vanilla extract

Break angel food cake into small pieces, and spread into the bottom of a 13x9 inch baking dish.

Mix together confectioners sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight. Serves 10




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