Shelly's Recipe

BLUEBERRY SNOW

Category: Desserts

1 (10 inch) angel food cake
1 (8 oz) pkg cream cheese
1 cup milk
1 (16 oz) pkg frozen whipped topping, thawed
1 (21 oz) can blueberry pie filling
1/2 cup confectioners sugar
1/2 tsp vanilla extract

Break angel food cake into small pieces, and spread into the bottom of a 13x9 inch baking dish.

Mix together confectioners sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight. Serves 10