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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Mustard Dressing:
1/3 cup vegetable oil
3 tbsp cider vinegar
1 tbsp grainy mustard
1 tsp prepared horseradish
1/2 tsp sugar
Salt
Salad:
4 lettuce cups
4 small red potatoes (about 1 lb), cooked, cooled and sliced
8 oz Muenster cheese
4 oz ham or salami
1 small red onion, sliced and separated into rings
2 tbsp chopped parsley
Mustard Dressing: Whisk together first 5 ingredients. Stir in salt, to taste.
Salad: Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with dark rye or pumpernickel bread and butter. Serves 4
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GERMAN COUNTRY SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Mustard Dressing:
1/3 cup vegetable oil
3 tbsp cider vinegar
1 tbsp grainy mustard
1 tsp prepared horseradish
1/2 tsp sugar
Salt
Salad:
4 lettuce cups
4 small red potatoes (about 1 lb), cooked, cooled and sliced
8 oz Muenster cheese
4 oz ham or salami
1 small red onion, sliced and separated into rings
2 tbsp chopped parsley
Mustard Dressing: Whisk together first 5 ingredients. Stir in salt, to taste.
Salad: Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with dark rye or pumpernickel bread and butter. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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