Shelly's Recipe

GERMAN COUNTRY SALAD

Category: Salads - Meat

Mustard Dressing:
1/3 cup vegetable oil
3 tbsp cider vinegar
1 tbsp grainy mustard
1 tsp prepared horseradish
1/2 tsp sugar
Salt

Salad:
4 lettuce cups
4 small red potatoes (about 1 lb), cooked, cooled and sliced
8 oz Muenster cheese
4 oz ham or salami
1 small red onion, sliced and separated into rings
2 tbsp chopped parsley

Mustard Dressing: Whisk together first 5 ingredients. Stir in salt, to taste.

Salad: Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with dark rye or pumpernickel bread and butter. Serves 4