CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN CHICKEN & RICE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

1 cup uncooked rice
1 can cream of chicken soup, or cream of mushroom
1 pkg. Good Seasons Italian dressing mix
2 cup boiling water
2 1/2-3 lb cut up chicken or chicken breasts
Salt and pepper to taste

Wash and drain rice. Spread in 13x9 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice, salt and pepper, chicken pieces. Lay skin side up on top of rice mixture. Cover tightly with foil and cook for 1 hour at 350. Uncover and cook for 20 minutes longer to dry rice. Put casserole under broiler for a few seconds to brown chicken. Serves 6-8.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Chicken And Rice Casserole
   by sgre52160



1 can tomato with roasted garlic and herb soup 1 cup water 3/4 cup uncooked regular long-grain rice 4 boneless, skinless chicken breasts 2 tbsp grated parmesan cheese 1 tsp dried parsley flakes




* Italian Sausage And Rice Casserole*
   by sgre52160



1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced mushroom




Italian Beef And Rice Casserole
   by sgre52160



Brown and drain 1 lb ground beef 1/2 large onion, chopped Add 1 (10-3/4 oz) can diced and seasoned Italian tomatoes Salt and pepper, to taste 1 tbsp Italian seasoning 1 can green beans 1 3/




Italian Chicken And Rice
   by sgre52160



1 1/2 cups water 1 cup rice 1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup chopped onion 1/2 cup shredded mozzarella cheese 2 tsp dried basil and oregano, divided 1 tsp minced g




Italian Chicken Rice Soup
   by sgre52160



1 chicken breast, boneless and skinless 6 cups water 1 large onion, chopped 3 stalks celery, sliced thin 3 large carrots, sliced thin 1 – 15 oz can ready cut tomatoes 1 tsp marjoram 1/2 tsp p





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.