Shelly's Recipe

ITALIAN CHICKEN & RICE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 cup uncooked rice
1 can cream of chicken soup, or cream of mushroom
1 pkg. Good Seasons Italian dressing mix
2 cup boiling water
2 1/2-3 lb cut up chicken or chicken breasts
Salt and pepper to taste

Wash and drain rice. Spread in 13x9 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice, salt and pepper, chicken pieces. Lay skin side up on top of rice mixture. Cover tightly with foil and cook for 1 hour at 350. Uncover and cook for 20 minutes longer to dry rice. Put casserole under broiler for a few seconds to brown chicken. Serves 6-8.