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Category: Ribs
Prep Time: Cook Time: Total Time:
8 lbs beef short ribs
1/2 tsp salt and pepper
6 clove garlic, finely chopped
4 medium carrots, diagonally sliced
3 medium onions, sliced
1 1/2 cup favorite bbq sauce
1 (15 oz) can tomato sauce
1 (13 oz) can beef broth
Preheat oven to 425. Sprinkle ribs with salt and pepper; place in a single layer in a large roasting pan. Roast about 1 hour or until nicely browned and some of the fat is rendered, turning once. Place ribs on a large plate and add to drippings, garlic, carrots and onion. Return to oven and roast 15-20 minutes.
Reduce oven to 325. To vegetables in pan, stir in bbq sauce, tomato sauce, broth and 1/2 cup water. Return ribs to pan, spoon some of sauce over them. Cover tightly with foil and bake for 1 3/4 hours or until very tender. Skim off fat before transferring to serving platter.
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BBQ BAKED BEEF RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
8 lbs beef short ribs
1/2 tsp salt and pepper
6 clove garlic, finely chopped
4 medium carrots, diagonally sliced
3 medium onions, sliced
1 1/2 cup favorite bbq sauce
1 (15 oz) can tomato sauce
1 (13 oz) can beef broth
Preheat oven to 425. Sprinkle ribs with salt and pepper; place in a single layer in a large roasting pan. Roast about 1 hour or until nicely browned and some of the fat is rendered, turning once. Place ribs on a large plate and add to drippings, garlic, carrots and onion. Return to oven and roast 15-20 minutes.
Reduce oven to 325. To vegetables in pan, stir in bbq sauce, tomato sauce, broth and 1/2 cup water. Return ribs to pan, spoon some of sauce over them. Cover tightly with foil and bake for 1 3/4 hours or until very tender. Skim off fat before transferring to serving platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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