Short Ribs Of Beef
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: > 5 hrs
- 2 bottles (12 ounce size) beer
- 1/4 cup firmly packed light brown sugar
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 4 cups barbecue sauce
- 1/2 cup rice vinegar
- 1/2 cup yellow mustard
- 1/2 cup honey
- 1 orange, cut into 1/4-inch-thick rounds
- 1 medium white onion, cut into 1/4-inch-thick slices
- 4 pickled jalapenos, cut into 1/4-inch-thick rings
- 2 canned chipotle chiles in adobo sauce, drained and chopped
- 12 pounds lean beef short ribs
- sea salt and freshly ground black pepper to taste
Combine the beer, brown sugar, mustard and garlic powder in a medium-size bowl and stir until well blended. Add the barbecue sauce, vinegar, mustard and honey and stir until smooth. Put the orange, onion, jalapenos and chipotle peppers in the slow cooker. Season the ribs with salt and pepper, and arrange them on top. Pour on the sauce, completely covering the ribs. Or, if you have a round cooker, stack the ribs, alternating them with sauce. Cover and cook on LOW until tender and the meat starts to separate from the bone, 7 to 9 hours. Transfer the ribs to a platter and set aside. Let the sauce cool a bit, then spoon the liquid fat off the top and discard. Serve immediately or place the ribs on a hot grill to finish off and give the ribs more color. Strain the sauce through a fine-mesh strainer and serve on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/4 cup brown mustard 1/4 cup olive oil 2 tbsp lemon juice 2 tbsp chopped parsley 1/2 tsp garlic powder 4 lbs beef short ribs Mix all ingredients in a non-reactive bowl. Liberally coat ribs wi
by sgre52160
1/4 cup Guldens mustard and olive oil 2 tbsp lemon juice and chopped fresh parsley 1/2 tsp garlic powder, onion powder and pepper 4 lbs beef short ribs Mix mustard, oil, lemon juice, parsley,
by sgre52160
1-1/4 cups flour 2-1/4 lb beef short ribs 1/4 cup vegetable oil 4 cups onion, sliced 3 tbsp flour 2 cups hot water 1 tsp Worcestershire sauce 1 bouquet garni Preheat oven to 32
by sgre52160
3 lb beef short ribs 1 tbsp dry mustard and warm water 3 tbsp wine vinegar 1/4 cup olive oil 1 tbsp instant minced onion and salt 1 tsp pepper 1 1/2 tsp chili powder 1/2 tsp minced garlic 1/4
by sgre52160
6 lb beef chuck ribs, cut into 1 rib pieces 1 cup water 3/4 cup soy sauce 2/3 cup dry sherry 1/2 cup packed dark brown sugar 6 cloves garlic, minced 1 tbsp ground red pepper and fresh grat
view more member recipes
related CDKitchen recipes
Beefy Braised Short Ribs
Bbq Short Ribs
Oven Baked Barbecued Short Ribs
Miso Barbecue Beef Short Ribs
Beef Short Ribs Braised In Brown Ale
Mexican Short Ribs
Barbecued Beef Short Ribs
Red Pepper Braised Short Ribs
Dr Pepper Short Ribs
Home-Style Short Rib Dinner