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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
8 oz almond chocolate candy bar
2 oz creme de cacao
1 1/2 oz Amaretto
8 oz whipped topping
1 chocolate or graham crust
To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Melt 1/4 cup margarine. Mix with cookie mixture. Press into pie tin or 8-inch square pan.
Filling: Melt 8 oz almond Hershey bar in double boiler. Add creme de cacao and Amaretto. Cool Fold in 8 oz whipped topping. Pour into crust. Serve chilled.
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CHOCOLATE AMARETTO PIE I
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
8 oz almond chocolate candy bar
2 oz creme de cacao
1 1/2 oz Amaretto
8 oz whipped topping
1 chocolate or graham crust
To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Melt 1/4 cup margarine. Mix with cookie mixture. Press into pie tin or 8-inch square pan.
Filling: Melt 8 oz almond Hershey bar in double boiler. Add creme de cacao and Amaretto. Cool Fold in 8 oz whipped topping. Pour into crust. Serve chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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