Shelly's Recipe

CHOCOLATE AMARETTO PIE I

Category: Pies - Cream and Custard

8 oz almond chocolate candy bar
2 oz creme de cacao
1 1/2 oz Amaretto
8 oz whipped topping
1 chocolate or graham crust

To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Melt 1/4 cup margarine. Mix with cookie mixture. Press into pie tin or 8-inch square pan.

Filling: Melt 8 oz almond Hershey bar in double boiler. Add creme de cacao and Amaretto. Cool Fold in 8 oz whipped topping. Pour into crust. Serve chilled.