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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 unbaked 9 inch pie crust
1 (3 oz) pkg cream cheese, softened
2 oz unsweetened chocolate, melted
1/8 tsp salt
1 can (14 oz) condensed milk
2 eggs
1/4 to 1/3 cup amaretto liqueur
1 cup sliced or slivered almonds, toasted if desired*
Preheat oven to 350. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds. Pour into crust. Bake 30 to 35 minutes or until center is set. Cool.
Serve warm or chilled with a dollop of whipped topping or ice cream. Cover and refrigerate leftovers.
*To toast nuts, spread out in a single layer on a baking sheet. Toast at 350, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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CHOCOLATE AMARETTO PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 unbaked 9 inch pie crust
1 (3 oz) pkg cream cheese, softened
2 oz unsweetened chocolate, melted
1/8 tsp salt
1 can (14 oz) condensed milk
2 eggs
1/4 to 1/3 cup amaretto liqueur
1 cup sliced or slivered almonds, toasted if desired*
Preheat oven to 350. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds. Pour into crust. Bake 30 to 35 minutes or until center is set. Cool.
Serve warm or chilled with a dollop of whipped topping or ice cream. Cover and refrigerate leftovers.
*To toast nuts, spread out in a single layer on a baking sheet. Toast at 350, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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