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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi-sweet chocolate chips
1 cup white chocolate chips
3 cups confectioners sugar
1/4 cup butter
1 cup Baileys Irish Cream
1 1/2 cups nuts, chopped
Truffle topping
1 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
4 tbsp Baileys Irish Cream
2 tbsp butter, cut into pieces
Melt chocolates with butter; stirring until smooth. Do not over heat. Add mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 or 9 square oiled pan. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
Topping: Melt chocolates until smooth. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with a knife. Refrigerate until firm, 1-2 hours.
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BAILEYS TRUFFLE FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi-sweet chocolate chips
1 cup white chocolate chips
3 cups confectioners sugar
1/4 cup butter
1 cup Baileys Irish Cream
1 1/2 cups nuts, chopped
Truffle topping
1 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
4 tbsp Baileys Irish Cream
2 tbsp butter, cut into pieces
Melt chocolates with butter; stirring until smooth. Do not over heat. Add mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 or 9 square oiled pan. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
Topping: Melt chocolates until smooth. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with a knife. Refrigerate until firm, 1-2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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