Chocolate Truffle Fudge Brownies
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Serves/Makes: 24
Ready in: 1-2 hrs
- 1 cup melted butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
***Chocolate Truffle Icing***
- 1 cup whipping cream
- 8 ounces semisweet chocolate
For Brownies: In a large mixing bowl, blend butter, sugar and vanilla. Beat in eggs. Combine remaining dry ingredients and gradually add to butter mixture. Mix just until all ingredients are incorporated. Do not over beat. Spray a 9" x 13" cake pan with nonstick spray. Spread brownie mixture into pan. Bake at 350 degrees F for about 30 minutes or until brownies begin to pull away from the edge of pan. Cool. Frost with Chocolate Truffle Icing (see below). Keep brownies refrigerated in an airtight container for 3 days. Brownies freeze great for up to two months. For Chocolate Truffle Icing: Place chocolate in a small mixing bowl. In a medium saucepan, bring cream just to the point of boiling. Pour cream over chocolate and stir until smooth. Pour mixture over cooled brownies and refrigerate until set. Each piece of brownie may be topped with a pecan half, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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